Due’ Cucina

We’re proud to feature Due’ Cucina, a true standout in Seattle’s culinary landscape. Founded by two friends from Italy, Due’ Cucina reimagines authentic Italian cuisine for today — combining the soul of traditional pasta-making with a fresh, modern sensibility.

Their team makes everything from scratch: hand-crafted pasta, slow-simmered sauces, freshly baked breads, dressings, and desserts that taste like they came straight from a family kitchen in Rome or Bologna. Inspired by the kitchens of their nonnas, Due’ Cucina embodies everything we love in a partner — honest ingredients, bold flavors, and an unwavering commitment to quality.