Easy Caribbean

We’re honored to partner with Easy Caribbean, a standout culinary force bringing the warmth, richness, and spirit of the Caribbean to Seattle. Led by Chef Raymond Felton, whose roots stretch across Jamaica, Trinidad & Tobago, and Guyana, Easy Caribbean is more than a kitchen — it’s a living tribute to heritage, family, and the food that carries people home.

Born from the experience of building a life “a home away from home,” Easy Caribbean draws deeply from generational knowledge: the legacy of a grandmother’s recipes, the resilience of Caribbean cooks, and the belief that food can restore a sense of belonging. Each dish — from tender, fall-off-the-bone oxtail to flaky, spicy patties and melt-in-your-mouth doubles — is crafted with the precision and soul of true island cooking.

What began as a way to keep tradition alive has grown into one of Seattle’s most beloved expressions of Caribbean cuisine. Easy Caribbean brings together classic recipes, fresh ingredients, and island techniques passed down through generations, making their menu a rare and vibrant contribution to the city’s food landscape.