Grill Bill

Grill Bill is a fusion-driven grilling concept that blends the bold smoke of Pacific Northwest barbecue with the refined techniques of Japanese cooking. The brand centers on open-flame flavor, clean seasoning, and the balance between hearty char and meticulous precision. It’s where rugged, wood-fired cooking meets the delicate craft of Japanese grilling traditions, resulting in dishes that feel both rustic and elevated.

The menu showcases smoky yakitori skewers, miso-glazed ribs with deep umami, seared salmon bowls layered with fresh aromatics, and ultra-crisp karaage that brings serious crunch. Every dish highlights fire, balance, and bold, satisfying flavor. Grill Bill delivers a seamless East-meets-West experience built around craftsmanship, smoke, and craveable grilled favorites.