Copa De Oro Fruits is rooted in the story of Edith Gonzalez — the daughter of Oaxacan farmworker immigrants and a proud product of Washington’s Yakima Valley. Growing up surrounded by orchards and a culture of hard work and nourishment, Edith developed a deep appreciation for fresh, seasonal produce. With a passion for wellness and a background in community engagement, she founded Copa De Oro to share the flavors she grew up with and to connect people through food that feels good. Today, Copa De Oro offers vibrant, handcrafted fruit-based snacks that reflect Edith’s mission: to nourish, uplift, and celebrate the bounty of the land.